by Avalon Gupta VerWiebe | Jan 19, 2022 | In the News
On January 18th, 2022, SOFSA attended a launch event for the Double Up Food Bucks program at the Salt City Market location of the Syracuse Cooperative Market. We were joined by representatives from the American Heart Association, Assemblywoman Pamela Hunter’s...
by Avalon Gupta VerWiebe | Jan 4, 2022 | In the News
SOFSA has been lucky enough to have the talented Paige Clay on our team these past 4 months, who brought her skills and knowledge to SOFSA from Colorado and Wooster as an Emerson Hunger Fellow. Paige has been an extremely valuable member of the team here at SOFSA. A...
by Avalon Gupta VerWiebe | Oct 29, 2021 | In the News
On October 28th, SOFSA joined Brady Farm, the Syracuse University Community Geography department and Farm to Fork 101 — as well as several classes of awesome third and fourth graders — at McKinley Brighton elementary school. This event kicked off an exciting new...
by Steve Ali | Jul 16, 2021 | In the News
On July 15th, 2021, SOFSA unveiled the long-awaited FoodPlanCNY alongside two partners: the Onondaga County Agriculture Council and the Syracuse-Onondaga County Planning Agency. The event took place at the Central New York Regional Market, and featured speakers Mayor...
by Maura Ackerman | May 26, 2021 | In the News
A recent post from the American Heart Association highlighted a May 26th Community Conversation webinar on nutrition security. The American Heart Association brought together experts from Syracuse-Onondaga Food Systems Alliance and Field & Fork Network, along with...
by Maura Ackerman | May 3, 2021 | In the News
A newly published report from authors Raychel Santo, Caitlin Misiaszek, Karen Bassarab, Darriel Harris, and Anne Palmer of the Johns Hopkins University Center for a Livable Future highlights the important role that food policy councils (FPCs) including the...
